Process temperature
A probe at the cooker, malaxer or pasteuriser discharge. That point is the critical control the shift already watches.
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Process lines, cold hold and packing, with the batch still in view.
Most food plants already generate the numbers. They live on a panel, a chart recorder, or a book the line supervisor keeps. Industrial IoT puts one process line, the tank that feeds it, and the cold hold — if the product needs one — on the same shift screen, and keeps the excursion with the batch.
Each plant type has its own view. Open one.
Food & beverage
One process line, the tank that feeds it, and the cold hold if the product needs one.
Food & beverage
Brewhouse heat, fermenter jacket, cellar cold and the filler. A blending-only site leaves the fermenters off.
Food & beverage
Hall temperature, the chill, and the dock door. A blast freezer is added only when the site freezes.
A probe at the cooker, malaxer or pasteuriser discharge. That point is the critical control the shift already watches.
Clamp vibration and current on the motor that stops the line. A stop becomes a work order instead of a note.
Air temperature, humidity and a door contact. Left off for a dry-goods plant.
Process temperature, tank level, drive vibration, line energy, and hold temperature and door where the product is chilled.
The gateway at the line polls Modbus and publishes engineering units. The firewall does not accept an inbound connection.
Readings stay with that factory. A simulator reading stays marked demo data until a gateway is commissioned.
Time outside the thermal band, drive stops, and kilowatt-hours against output for the run.
An excursion is shaped into a quality note on the batch and a maintenance work order. The exchange is commissioned with the implementation.